Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.
Voliamo in Scozia: cinque curiosità sul mondo dello scotch whisky!
Tom e John Collins, storia e ricetta.
1830 Nascita del Sazerac “the unforgettable” drink from New Orleans.