Sparkling Cocktail9 cl Chilled Champagne1 cl Cognac2 dashes Angostura Bitters1 sugar cubeAdd dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.Garnish with orange slice and maraschino cherry.
Voliamo in Scozia: cinque curiosità sul mondo dello scotch whisky!
Tom e John Collins, storia e ricetta.
1830 Nascita del Sazerac “the unforgettable” drink from New Orleans.