Muddle mint springs with sugar and lime juice.Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water.Garnish with spring of mint leaves and lemon slice. Serve with straw.
Voliamo in Scozia: cinque curiosità sul mondo dello scotch whisky!
Tom e John Collins, storia e ricetta.
1830 Nascita del Sazerac “the unforgettable” drink from New Orleans.