After Dinner Cocktail3 cl Créme de cacao (white)3 cl Créme de menthe (green)3 cl Fresh creamPour all ingredients into shaker filled with ice.Shake briskly for few seconds.Strain into chilled cocktail glass.
Voliamo in Scozia: cinque curiosità sul mondo dello scotch whisky!
Tom e John Collins, storia e ricetta.
1830 Nascita del Sazerac “the unforgettable” drink from New Orleans.