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New Era Drinks

New Era Drinks

BARRACUDA

baracuda

Sparkling Cocktail

4.5 cl Gold rum
1.5 cl Galliano
6 cl Pineapple juice
1 dash Fresh lime juice
Top with Prosecco

 

BRAMBLE

bramble

All Day Cocktail

4 cl Gin
1.5 cl Fresh Lemon Juice
1 cl Sugar syrup
1.5 cl Blackberry liqueur

Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.

 

B52

b52

B52
After Dinner

2 cl Kahlua
2 cl Bailey’s Irish Cream
2 cl Grand Marnier

Layer ingredients one at a time starting with Kahlua, followed by Bailey’s Irish Cream and top with Grand Marnier.
Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.

 

 

DARK ‘N’ STORMY

dark_stormy

Longdrink

  • 6 cl Dark Rum
  • 10 cl Ginger Beer

In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime wedge.

 

 

DIRTY MARTINI

dirty_martini

Before Dinner Cocktail

  • 6 cl Vodka
  • 1 cl Dry Vermouth
  • 1 cl Olive juice

Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini glass.
Garnish with green olive.

 

ESPRESSO MARTINI

espresso_martini

After Dinner Cocktail

  • 5 cl Vodka
  • 1 cl Kahlúa
  • Sugar syrup (according to individual preference of sweetness)
  • 1 short strong Espresso

Shake and strain into a chilled cocktail glass.

 

FRENCH MARTINI

french_martini

Before Dinner Cocktail

4.5 cl Vodka
1.5 cl Raspberry liqueur
1.5 cl Fresh pineapple juice

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

 

 

KAMIKAZE

kamikaze

All Day Cocktail

  • 3 cl Vodka
  • 3 cl Triple sec
  • 3 cl Fresh lime juice

Shake and strain into a chilled cocktail glass.

 

 

LEMON DROP MARTINI

lemon_drop

All Day Cocktail

  • 2.5 cl  Vodka Citron
  • 2 cl Triple Sec
  • 1.5 cl Fresh lemon juice

Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

 

 

PISCO SOUR

pisco_sour

All Day Cocktail

  • 4.5 cl Pisco
  • 3 cl Fresh lemon juice
  • 2 cl Sugar syrup
  • 1 raw egg white (small egg)

Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

 

RUSSIAN SPRING PUNCH

russian_spring

Sparkling Cocktail

2.5 cl Vodka
2.5 cl Lemon Juice, fresh
1.5 cl Créme de Cassis
1 cl Sugar Syrup

Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

 

SPRITZ VENEZIANO

spritz_veneziano

Sparkling Cocktail

  • 6 cl Prosecco
  • 4 cl Aperol
  • Splash of Soda water

Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

 

TOMMY’S MARGARITA

tommy_margarita

All Day Cocktail

  • 4.5 cl Tequila
  • 1.5 cl Freshly squeezed lime juice
  • 2 bar spoons of Agave nectar

Shake and strain into a chilled cocktail glass.

 

 

VAMPIRO

vampiro

  • 5 cl Tequila (silver)
  • 7 cl Tomato juice
  • 3 cl Orange Juice, fresh
  • 1 cl Lime juice, fresh
  • 1 teaspoon clear honey
  • Half slice onion finely chopped
  • Few slices fresh red hot chili peppers
  • Few drops Worchestershire sauce
  • Salt

Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice.
Garnish with a wedge of lime and a chili (green or red).

 

VESPER

vesper

Before Dinner Cocktail 

  • 6 cl Gin
  • 1.5 cl Vodka
  • 0.75 cl Lillet Blonde
  • Lemon twist (garnish)

Shake and strain into a chilled cocktail glass.
Add the garnish.

 

YELLOW BIRD

yellow_bird

All Day Cocktail

  • 3 cl White Rum
  • 1.5 cl Galliano
  • 1.5 cl Triple sec
  • 1.5 cl Lime juice

Shake and strain into a chilled cocktail glass.