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Ricettario Cocktail IBA

MOSCOW MULE

Longdrink 4.5 cl Vodka 12 cl Ginger beer 0.5 cl Lime juice, fresh 1 slice lime in a highball glass Combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice.

MOJITO

Longdrink 4 cl White Cuban Rum 3 cl Fresh lime juice 6 Mint sprigs 2 teaspoons white sugar Soda water Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw.

MIMOSA

Sparkling Cocktail 7.5 cl Champagne 7.5 cl Orange juice, fresh Pour orange juice into flute and gently pour Champagne. Stir gently. Garnish with orange twist (optional). Note: a Buck’s Fizz and a Mimosa are the same drink.

MARGARITA

All Day Cocktail 3.5 cl Tequila 2 cl Cointreau 1.5 cl Freshly squeezed lime juice Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt (note:Fruit Margarita – blend selected fruit with the above recipe).

MAI-TAI

Longdrink 4 cl White Rum 2 cl Dark Rum 1.5 cl Orange Curaćao 1.5 cl Orgeat syrup 1 cl Fresh lime juice Shake and strain into highball glass. Garnish with pineapple spear, mint leaves and lime peel. Serve with straw.

LONG ISLAND ICED TEA

Longdrink 1.5 cl Tequila 1.5 cl Vodka 1.5 cl White Rum 1.5 cl Triple sec 1.5 cl Gin 2.5 cl Lemon juice, fresh 3.0 cl Gomme syrup 1 dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

KIR

Before Dinner Cocktail 9 cl Dry White Wine 1 cl Créme de Cassis Pour Créme de Cassis into glass, top up with white wine. For Kir Royal: Use champagne instead of white wine.

IRISH COFFEE

Hot Drink 4 cl Irish whiskey 9 cl Hot coffee 3 cl Fresh cream 1 teaspoon of brown sugar Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.

HORSE’S NECK

Longdrink 4 cl Brandy 12 cl Ginger Ale Dash of Angostura bitters (optional) Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters.

HEMINGWAY SPECIAL

All Day Cocktail 4.5 cl Vodka 1.5 cl Galliano (to float on drink) 9 cl Orange juice Pour vodka and orange juice into a highball glass filled with ice. Stir gently and float Galliano on top. Garnish with orange slices and cherry.